The following authors reviewed and condensed a vast amount of knowledge and literature for the 73 chapters in this edition of Present Knowledge in Nutrition.
The time and energy they dedicated to the book’s completion is recognized with deep appreciation.
| Peter J. Aggett School of Health and Medicine Lancaster University Lancaster United Kingdom |
Janice Albert Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations Rome Italy |
Lindsay H. Allen USDA-ARS Western Human Nutrition Research Center University of California, Davis Davis, California USA |
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| John J.B. Anderson Department of Nutrition Gillings School of Global Public Health University of North Carolina Chapel Hill, North Carolina USA |
Arne Astrup Faculty of Science University of Copenhagen Frederiksberg Denmark |
Thiane G. Axelsson Department of Clinical Science, Intervention and Technology Karolinska Intitutet – Divisions of Baxter Novum and Renal Medicine Stockholm Sweden |
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| Lynn B. Bailey Department of Foods and Nutrition University of Georgia Athens, Georgia USA |
Joseph L. Baumert Department of Food Science and Technology University of Nebraska Lincoln, Nebraska USA |
Prasad Bellur Monsanto Research Center Bangalore India |
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| Claire E. Berryman Department of Nutritional Sciences Pennsylvania State University University Park, Pennsylvania USA |
Lucien Bettendorff GIGA – Neurosciences University of Liège Liège Belgium |
Sekhar Boddupalli Monsanto Vegetable Seeds Woodland, California USA |
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| Annalies Borrel Office of Emergency Programmes – Humanitarian Policy and Advocacy UNICEF New York, New York USA |
Jennie Brand-Miller Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders University of Sydney Sydney Australia |
Roette R. Briefel Mathematica Policy Research Washington, DC USA |
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| Alan L. Buchman Department of Medicine Feinberg School of Medicine Northwestern University Chicago, Illinois USA |
Louise M. Burke Sports Nutrition Australian Institute of Sport Belconnen Australia |
Leah E. Cahill Department of Nutrition Harvard School of Public Health Boston, Massachusetts USA |
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| Philip C. Calder Institute of Human Nutrition Faculty of Medicine University of Southampton General Hospital Southampton United Kingdom |
Robert Carter, III Military Nutrition Division US Army Research Institute of Environmental Medicine Natick, Massachusetts USA |
Krista Casazza Department of Nutrition Sciences The University of Alabama at Birmingham Birmingham, Alabama USA |
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| Marie A. Caudill Division of Nutritional Sciences Cornell University Ithaca, New York USA |
Samuel N. Cheuvront
Military Nutrition Division |
Michal Chmielewski
Department of Nephrology, Transplantology, and Internal Medicine Medical University of Gdansk |
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| Dallas L. Clouatre Glykon Technologies Group, LLC Santa Monica, California USA |
Paul M. Coates Office of Dietary Supplements National Institutes of Health Bethesda, Maryland USA |
Stephen Colagiuri Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders University of Sydney Sydney Australia |
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| Karen D. Corbin UNC Nutrition Research Institute Department of Nutrition University of North Carolina at Chapel Hill Kannapolis, North Carolina USA |
Joseph Cornelius Monsanto Company St. Louis, Missouri USA |
Vanessa R. da Silva Department of Foods and NutritionUniversity of Georgia Athens, Georgia USA |
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| Sai Krupa Das Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts USA |
Jeanne H.M. de Vries Division of Nutrition Wageningen University Wageningen The Netherlands |
Alan M. Diamond Department of Pathology University of Illinois at Chicago Chicago, Illinois USA |
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| Kelly A. Dougherty Department of Pediatrics The Children’s Hospital of Philadelphia University of Pennsylvania Perelman School of Medicine Philadelphia, Pennsylvania USA |
Adam Drewnowski School of Public Health and Community Medicine University of Washington Seattle, Washington USA |
Johanna T. Dwyer Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts and Office of Dietary Supplements National Institutes of Health Bethesda, Maryland USA |
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| Ahmed El-Sohemy Department of Nutritional Sciences University of Toronto Toronto, Ontario Canada |
Guylaine Ferland Centre de recherché Institute universitaire de gériatrie de MontréalUniversité de Montréal Montréal, Québec Canada |
James Fleet Department of Foods and Nutrition Purdue University West Lafayette, Indiana USA |
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| Michael R. Flock Department of Nutritional Sciences Pennsylvania State University University Park, Pennsylvania USA |
Edward A. Frongillo Department of Health Promotion, Education, and Behavior University of South Carolina, Columbia Columbia, South Carolina USA |
Amy Gorin Department of Psychology University of Connecticut Storrs, Connectticut USA |
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| Jesse F. Gregory, III Food Science and Human Nutrition Department University of Florida Gainesville, Florida USA |
Kristina A. Harris Department of Nutrition Sciences Pennsylvania State University University Park, Pennsylvania USA |
Robert P. Heaney Creighton University Medical Center Omaha, Nebraska USA |
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| Helen L. Henry Department of Biotechnology University of California Riverside, California USA |
William C. Heird Department of Pediatrics USDA-ARS Children’s Nutrition Research Center Baylor College of Medicine Houston, Texas USA |
Daniell B. Hill Center for Translational Research Department of Medicine University of Louisville Louisville, Kentucky USA |
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| Simone D. Holligan Department of Nutritional Sciences Pennsylvania State University University Park, Pennsylvania USA |
Roberta A. Holt Department of Nutrition University of California, Davis Davis, California USA |
Lindsay M. Jaacks Department of Nutrition Gillings School of Global Public Health University of North Carolina Chapel Hill, North Carolina USA |
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| Wei Jia Department of Nutrition University of North Carolina at Greensboro North Carolina Research Campus Kannapolis, North Carolina USA |
Elizabeth J. Johnson Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts USA |
Ian T. Johnson Institute of Food Research Norwich Research Park Colney United Kingdom |
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| Carol S. Johnston Nutrition Program College of Nursing and Health Innovation Arizona State University Phoenix, Arizona USA |
Alexandra M. Johnstone Rowett Institute of Nutrition and Health Aberdeen United Kingdom |
Peter J.H. Jones Richardson Centre for Functional Foods University of Manitoba Winnipeg, Manitoba Canada |
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| Jaya Joshi Monsanto Research Center Bangalore India |
Carl L. Keen Department of Nutrition University of California, Davis Davis, California USA |
Robert W. Kenefick Military Nutrition Division US Army Research Institute of Environmental Medicine Natick, Massachusetts USA |
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| James B. Kirkland Department of Human Health and Nutritional Sciences College of Biological Science University of Guelph Guelph, Ontario Canada |
Penny M. Kris-Etherton Department of Nutrition Sciences Pennsylvania State University University Park, Pennsylvania USA |
Toshinobu Kuroishi Department of Nutrition and health Sciences University of Nebraska – Lincoln Lincoln, Nebraska USA |
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| Alice H. Lichtenstein Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts USA |
Shantala Lakkanna Monsanto Research Center Bangalore India |
Bengt Lindholm Department of Clinical Science, Intervention and Technology Karolinska Intitutet – Divisions of Baxter Novum and Renal Medicine Stockholm Sweden |
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| Brian L. Lindshield Department of Human Nutrition Kansas State University Manhattan, Kansas USA |
Joanne R. Lupton Department of Nutrition and Food Science Texas A&M University, College Station College Station, Texas USA |
Asim Maqbool
Department of Pediatrics |
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| Luis Marsano Department of Medicine Center for Translational Research University of Louisville Louisville, Kentucky USA |
Elizabeth J. Mayers-Davis Department of Nutrition Gillings School of Global Public Health University of North Carolina Chapel Hill, North Carolina USA |
Craig J. McCain Department of Medicine Center for Translational Research University of Louisville Louisville, Kentucky USA |
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| Stephen A. McClave University of Louisville School of Medicine Louisville, Kentucky USA |
Donald B. McCormick Department of Biochemistry and Program in Nutrition and Health Science Rollins Research Center Emory University Atlanta, Georgia USA |
Margaret A. McDowell Division of Nutrition Research and Coordination National Institutes of Health Bethesda, Maryland USA |
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| Joshua W. Miller Department of Pathology and Laboratory Medicine University of Davis Medical Center Sacramento, California USA |
John A. Milner Nutritional Sciences Research Group National Cancer Institute Rockville, Maryland USA |
Pablo Monsivais UKCRC Centre for Diet and Activity Research Cambridge Institute for Public Health Cambridge United Kingdom |
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| Scott J. Montain Military Nutrition Division US Army Research Institute of Environmental Medicine Natick, Massachusetts USA |
Tim R. Nagy Department of Nutrition Sciences University of Alabama at Birmingham Birmingham, Alabama USA |
Marguerite A. Neill The Warren Alpert Medical SchoolBrown University Providence, Rhode Island USA |
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| Holly Nicastro Nutritional Sciences Research Group National Cancer Institute Rockville, Maryland USA |
Forrest H. Nielsen Grand Forks Human Nutrition Research Center USDA-ARS-NPA Grand Forks, North Dakota USA |
Anthony W. Norman Department of Biochemistry and Division of Biomedical Sciences University of California Riverside, California USA |
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| Marga C. Ocké National Institute for Public Health and the Environment Bilthoven The Netherlands |
Thomas M. O’Connell LipoScience, Inc. Raleigh, North Carolina USA |
Christine M. Olson Division of Nutritional Sciences Cornell University Ithaca, New York USA |
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| Andrea A. Papamandjaris Nestlé, Inc. Medical and Scientific Unit New York, Ontario Canada |
Elizabeth P. Parks Department of Pediatrics Gastroenterology, Hepatology, and The Children’s Hospital of Philadelphia University of Pennsylvania Perelman School of Medicine Philadelphia, Pennsylvania USA |
Sue Pedersen LMC Endocrinology Centre Calgary, Alberta Canada |
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| David L. Pelletier Division of Nutrition Sciences Cornell University Ithaca, New York USA |
W. Todd Penberthy Department of Molecular Biology and Microbiology University of Central Florida College of Medicine Orlando, Florida USA |
Paul B. Pencharz Department of Pediatrics and Nutritional Sciences Research Institute The Hospital for Sick Children University of Toronto Toronto, Ontario Canada |
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| Barry M. Popkin Department of Nutrition Carolina Population Center University of North Carolina at Chapel Hill Chapel Hill, North Carolina USA |
Harry G. Preuss Department of Biochemistry Georgetown University Medical Center Washington, DC USA |
Joseph R. Prohaska Department of Biomedical Sciences University of Minnesota Medical School Duluth Duluth, Minnesota USA |
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| Charles J. Rebouche (retired) Department of Pediatrics University of Iowa Iowa City, Iowa USA |
Patrick Ritz Gérontopôle de Toulouse Unité de Nutrition Toulouse France |
Susan B. Roberts Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts USA |
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| Robert B. Rucker Department of Nutrition University of California, Davis Davis, California USA |
Katelyn A. Russell Food Science and Human Nutrition Department University of Florida Gainesville, Florida USA |
Kate Sadler Friedman School of Nutrition Science and Policy Tufts University Medford, Massachusetts USA |
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| Lisa M. Sanders Kellogg Company Battle Creek, Michigan USA |
Thomas A.B. Sanders Diabetes and Nutritional Sciences Division School of Medicine King’s College London LondonUnited Kingdom |
Michael N. Sawka Military Nutrition Division US Army Research Institute of Environmental Medicine Natick, Massachusetts USA |
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| Marion Secher Gérontopôle de Toulouse Unité de Nutrition Toulouse France |
Andres Sjödin Faculty of Science University of Copenhagen Frederiksberg Denmark |
Sally P. Stabler Division of Hematology University of Colorado School of Medicine Denver, Colorado USA |
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| Virginia A. Stallings Department of Pediatrics Gastroenterology, Hepatology, and The Children’s Hospital of Philadelphia University of Pennsylvania Perelman School of Medicine Philadelphia, Pennsylvania USA |
Noel W. Solomons Center for Studies of Sensory Impairment Sensory Impairment, Aging and Metabolism (CeSSIAM) Guatemala City Guatemala |
Susan E. Steck Department of Epidemiology and Biostatistics University of South Carolina – Columbia Columbia, South Carolina USA |
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| Paolo M. Suter Clinic and Policlinic of Internal Medicine University Hospital Zurich Switzerland |
Deborah Tate Department of Health Behavior and Nutrition Gillings School of Global Public Health University of North Carolina Chapel Hill, North Carolina USA |
Robert V. Tauxe Division of Foodborne, Waterborne, and Environmental Diseases National Center for Emerging and Zoonotic Infectious Diseases Centers for Disease Control and Prevention Atlanta, Georgia USA |
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| Steve L. Taylor Department of Food Science and Technology University of Nebraska Lincoln, Nebraska USA |
Emily N. Terry Department of Pathology University of Illinois at Chicago Chicago, Illinois USA |
Maret G. Traber School of Biological and Population Health Studies Linus Pauling Institute Oregon State University Corvallis, Oregon USA |
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| Federico Tripodi Monsanto Company St. Louis, Missouri USA |
Janet Y. Uriu-Adams Department of Nutrition University of California, Davis Davis, California USA |
Wija A. van Staveren Division of Human Nutrition WU Agrotechnology and Food Sciences Wageningen University Wageningen The Netherlands |
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| Bruno Vellas Gérontopôle de Toulouse Unité de Nutrition Toulouse France |
Rohini Vishwanathan Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts USA |
Stella Lucia Volpe Department of Nutrition Sciences Drexel University College of Nursing and Health Professions Philadelphia, Pennsylvania USA |
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| Li Wang Department of Nutrition Sciences Pennsylvania State University University Park, Pennsylvania USA |
Robert A. Waterland Departments of Pediatrics and Molecular & Human Genetics USDA/ARS Children’s Nutrition Research Center Baylor College of Medicine Houston, TX USA |
Connie M. Weaver Department of Nutrition Science Purdue University West Lafayette, Indiana USA |
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| Robert Weisell (retired) Food and Agriculture Organization of the United Nations Ariccia Italy |
Subhashinee S.K. Wijeratne University of Nebraska – Lincoln Lincoln, Nebraska USA |
Gary Williamson School of Food Science and Nutrition University of Leeds Leeds United Kingdom |
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| Rena Wing The Miriam Hospital Alpert Medical School Brown University Providence, Rhode Island USA |
Judith Wylie-Rosett Albert Einstein College of Medicine Jack and Pearl Resnick Campus New York, New York USA |
Parveen Yaqoob Food and Nutritional Sciences University of Reading Reading United Kingdom |
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| Helen Young Friedman School of Nutrition Science and Policy Feinstein International Center Tufts University Medford, Massachusetts USA |
Steven H. Zeisel UNC Nutrition Research Institute Department of Nutrition University of North Carolina at Chapel Hill Kannapolis, North Carolina USA |
Janos Zempleni Department of Nutrition and Health Sciences University of Nebraska – Lincoln Lincoln, Nebraska USA |
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| Vivian M. Zhao Nutrition and Metabolic Support Service and Department of Pharmaceutical Services Emory University Hospital Atlanta, Georgia USA |
Thomas B. Ziegler Nutrition and Metabolic Support Service and Emory University School of Medicine Emory University HospitalAtlanta, Georgia USA |
Michael B. Zimmermann Laboratory for Human Nutrition Swiss Federal Institute of Technology Zürich Zürich Switzerland |
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